Description
Description
WHEAT FLOUR
| Name: | Wheat Flour |
| Moisture: | 12% to 13% (Max) |
| Protein: | 12% ( on dry basis ) Min |
| Foreign Matter: | 1.5% |
| Test Weight: | 70 KG/HL |
| Other Food Grains: | 2% (Max) |
| Damaged & Weevil ed grains: | 2% (Max) |
| Shriveled & Broken: | 3% (Max) |
| Backer Head: | 1% |
| Protein: | 12% to 14% |
| Gluten (Wet Basis): | 22 to 26% |
| Style: | Dried |
SEMOLINA WHEAT FLOUR
Storage Type: Room Temperature
Specification
Semolina Flour
Ingredients: Wheat
Content: Flour
Instruction for use: Food
Shelf Life: 24 Months
Made From: Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, SOY
Fineness (%): 100
Additives: N/A
Processing Type: Refined 100% Pure
Grade: A
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