CHICKEN FEET

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Description

Description

CHICKEN FEET

Item: Chicken Feet
– No Yellow Skin and nail.
– Washed and Clean.
– No Feathers and No Bad smell.
– No Blood and No black spots/pads.
– Broken Bone (0 -3%).
– No ice or water on the chicken feet.
– Net weight: up 35-60 grams.
– Shelf life: 12 months.
– Freezing process: Blasted Freeze at -40C
– Storage temperature: -20 C
– Transportation temperature: -20 C
– Health certificate
Packing: 2 x 5 kg (poly bags) / 10 kg (export carton box)
: 4 x 5kg (poly bags) / 20 kg (export carton box)

CHICKEN PARTS:

– Whole Chicken with and Without Giblets
– Whole Chicken Griller in 9 pieces
– Half Chicken
– Whole Boneless Chicken – Shawarma
– Whole Chicken Breast Bone-in Skin-on
– Whole Chicken Breast Boneless Skinless
– Chicken Breast Halves Boneless Skinless
– Chicken Breast Innerfillet
– Chicken Leg Boneless Skin-on
– Chicken Thigh Boneless Skin-on
– Chicken Thigh Boneless Skinless
– Chicken Leg Quarter
– Chicken Drumstick Bone-in Skin-on
– Chicken Thigh Bone-in Skin-on
– Chicken 3 Joint Wings
– Chicken Chicken Middle Joint Wings
– Chicken Wingstick (Drumettes)
– Chicken Wing Tip
– Chicken Heart
– Chicken Gizzard
– Chicken Liver
– Chicken Breast Cartilage (Yagen)
– Chicken Paw
– Chicken Feet
– Chicken Tail
– Chicken Back
– Neck Skin-on
– Neck Skinless
– Skin
– MDM – Mecanically Deboned Meat

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